Chef Mohd Ridhwan (front row, fourth from right) posing with SM Yu Yuan students and teacher advisor.
In an enriching initiative to bridge the gap between industry expertise and academic learning, Sekolah Menengah Yu Yuan Sandakan recently hosted a specialised Knowledge Transfer Programme focused on Hotel Management and Culinary Arts on 5 August 2026. The event aimed to equip their secondary school students with practical skills and a realistic view of the hospitality industry.
The highlight of the programme was an interactive culinary demonstration led by our distinguished facilitator, Chef Mohd Ridhwan, Senior Instructor of Sabah Branch. Renowned for his expertise in Asian Fusion, Chef Mohd Ridhwan brought the classroom to life, walking students through the intricacies of professional plating, ingredient selection, and kitchen workflow.
During the ‘Demo on Hotel Management,’ students didn't just watch; they participated. Chef Ridhwan guided them through the preparation of a signature dish, emphasising the discipline and precision required in a high-end kitchen. The session went beyond cooking to cover the operational aspects of hotel management, highlighting how culinary arts serve as the heart of the guest experience.
The event was a resounding success, leaving students inspired and brimming with new knowledge.
